Other · Nutrition facts

Protein+ Spaghetti

339 kcal per 100 g, with 10 g protein, 38 g carbs and 1 g fat. Full micronutrients and serving info below.

Serving: 1 portion (56.699 g)
Good proteinHigh fiberIron rich
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Protein+ SpaghettiNutri-Score ACompare
Amount

Showing values for 100 g

339 kcal
Calories
17% of a 2000 kcal day
10 g
Protein
20% of calories
38 g
Carbs
76% of calories
1 g
Fat
4% of calories
Macro split
Protein 20%Carbs 76%Fat 4%

Nutrition facts

per 100 g
Fiber5g18% DV
Sugar2g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium261mg6% DV
Calcium16mg1% DV
Iron3.2mg18% DV
Vitamin C10.7mg12% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0076808533576 · Data last verified:

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0076808533576

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Common questions

How many calories are in Protein+ Spaghetti?

Protein+ Spaghetti by Barilla has 339 kcal per 100 g. One serving (57 g) is about 192 kcal.

How much protein is in Protein+ Spaghetti?

Protein+ Spaghetti contains 10 g of protein per 100 g — about 5.7 g per 57 g serving.

Is Protein+ Spaghetti a good source of protein?

Yes — 10 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Protein+ Spaghetti high in carbs?

Yes — carbohydrates provide 76% of its calories (38 g per 100 g, of which 2 g is sugar). It also delivers 5 g of fiber.

Is Protein+ Spaghetti low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 38 g of carbs come from starch and fiber rather than sugar.

Is Protein+ Spaghetti low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Protein+ Spaghetti a good source of fiber?

It provides 5 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Protein+ Spaghetti have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5 g), protein (10 g). Overall that places it in band A.

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