Sweets · Nutrition facts

Tarte Au Citron La Pièce De 580 Gr

412 kcal per 100 g, with 3.9 g protein, 48.4 g carbs and 22.3 g fat. Full micronutrients and serving info below.

Calorie dense
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Tarte Au Citron La Pièce De 580 GrNutri-Score ECompare
Amount

Showing values for 100 g

412 kcal
Calories
21% of a 2000 kcal day
3.9 g
Protein
4% of calories
48.4 g
Carbs
47% of calories
22.3 g
Fat
49% of calories
Macro split
Protein 4%Carbs 47%Fat 49%

Nutrition facts

per 100 g
Sugar28.6g
Saturated fat15g75% DV
Sodium80mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3250390652694 · Data last verified:

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3250390652694

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Common questions

How many calories are in Tarte Au Citron La Pièce De 580 Gr?

Tarte Au Citron La Pièce De 580 Gr has 412 kcal per 100 g.

How much protein is in Tarte Au Citron La Pièce De 580 Gr?

Tarte Au Citron La Pièce De 580 Gr contains 3.9 g of protein per 100 g.

Is Tarte Au Citron La Pièce De 580 Gr high in sugar?

Yes — 28.6 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 59% of its carbohydrates.

Is Tarte Au Citron La Pièce De 580 Gr high in saturated fat?

It has 15 g of saturated fat per 100 g — 75% of the daily value, which counts as high.

Is Tarte Au Citron La Pièce De 580 Gr low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Tarte Au Citron La Pièce De 580 Gr have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (412 kcal), sugar (28.6 g), saturated fat (15 g). Overall that places it in band E.

How much Tarte Au Citron La Pièce De 580 Gr is 100 calories?

About 24 g of Tarte Au Citron La Pièce De 580 Gr equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Tarte Au Citron La Pièce De 580 Gr high in calories?

Yes — 412 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 206 kcal.

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