Meat · Nutrition facts

Plant-based Bacon Lardons

205 kcal per 100 g, with 17 g protein, 5.5 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 2 portion (75 g)
High proteinPotassium
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Plant-based Bacon LardonsNutri-Score CCompare
Amount

Showing values for 100 g

205 kcal
Calories
10% of a 2000 kcal day
17 g
Protein
34% of calories
5.5 g
Carbs
11% of calories
12 g
Fat
55% of calories
Macro split
Protein 34%Carbs 11%Fat 55%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar1g
Saturated fat1g5% DV
Cholesterol0mg0% DV
Sodium956mg42% DV
Potassium672.6mg14% DV
Calcium74mg6% DV
Iron2.7mg15% DV
Vitamin C0.4mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3770018078137 · Data last verified:

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3770018078137

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Common questions

How many calories are in Plant-based Bacon Lardons?

Plant-based Bacon Lardons by La Vie has 205 kcal per 100 g. One serving (75 g) is about 154 kcal.

How much protein is in Plant-based Bacon Lardons?

Plant-based Bacon Lardons contains 17 g of protein per 100 g — about 12.8 g per 75 g serving.

Is Plant-based Bacon Lardons a good source of protein?

Yes — 17 g of protein per 100 g, supplying 34% of its calories. That makes it a good protein source.

Is Plant-based Bacon Lardons low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 5.5 g of carbs come from starch and fiber rather than sugar.

Is Plant-based Bacon Lardons high in sodium?

Yes — 956 mg of sodium per 100 g, about 42% of the daily value.

Why does Plant-based Bacon Lardons have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (956 mg); points in favor come from protein (17 g). Overall that places it in band C.

How much Plant-based Bacon Lardons is 100 calories?

About 49 g of Plant-based Bacon Lardons equals 100 kcal.

Is Plant-based Bacon Lardons a good source of potassium?

It is a moderate source: 672.6 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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