Other · Nutrition facts

Pizza Aux Fromages

257 kcal per 100 g, with 13 g protein, 25 g carbs and 11 g fat. Full micronutrients and serving info below.

Good proteinCalcium rich
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Pizza Aux FromagesNutri-Score CCompare
Amount

Showing values for 100 g

257 kcal
Calories
13% of a 2000 kcal day
13 g
Protein
21% of calories
25 g
Carbs
40% of calories
11 g
Fat
39% of calories
Macro split
Protein 21%Carbs 40%Fat 39%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar2.7g
Saturated fat6.7g34% DV
Cholesterol24.6mg8% DV
Sodium440mg19% DV
Potassium293.7mg6% DV
Calcium219.1mg17% DV
Iron0.8mg4% DV
Vitamin C2.1mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3222477010406 · Data last verified:

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3222477010406

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Common questions

How many calories are in Pizza Aux Fromages?

Pizza Aux Fromages by Casino has 257 kcal per 100 g.

How much protein is in Pizza Aux Fromages?

Pizza Aux Fromages contains 13 g of protein per 100 g.

Is Pizza Aux Fromages a good source of protein?

Yes — 13 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Pizza Aux Fromages high in saturated fat?

It has 6.7 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Why does Pizza Aux Fromages have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.7 g), sodium (440 mg); points in favor come from protein (13 g). Overall that places it in band C.

How much Pizza Aux Fromages is 100 calories?

About 39 g of Pizza Aux Fromages equals 100 kcal.

Is Pizza Aux Fromages a good source of calcium?

It is a moderate source: 219.1 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is Pizza Aux Fromages high in sugar or fat?

Per 100 g it has 2.7 g sugar and 11 g fat (6.7 g saturated). Fat provides 39% of its calories, so portion size matters most here.

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