Other · Nutrition facts

Olives Vertes Entières -25% De Sel

185 kcal per 100 g, with 1 g protein, 0.5 g carbs and 18.8 g fat. Full micronutrients and serving info below.

Low carbVitamin C
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Olives Vertes Entières -25% De SelNutri-Score DCompare
Amount

Showing values for 100 g

185 kcal
Calories
9% of a 2000 kcal day
1 g
Protein
2% of calories
0.5 g
Carbs
1% of calories
18.8 g
Fat
97% of calories
Macro split
Protein 2%Carbs 1%Fat 97%

Nutrition facts

per 100 g
Fiber4.7g17% DV
Sugar0.5g
Saturated fat3.7g18% DV
Cholesterol1mg0% DV
Sodium1000mg43% DV
Potassium30mg1% DV
Calcium56mg4% DV
Iron0.2mg1% DV
Vitamin C31mg34% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3017239003716 · Data last verified:

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3017239003716

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Common questions

How many calories are in Olives Vertes Entières -25% De Sel?

Olives Vertes Entières -25% De Sel by Tramier has 185 kcal per 100 g.

How much protein is in Olives Vertes Entières -25% De Sel?

Olives Vertes Entières -25% De Sel contains 1 g of protein per 100 g.

Is Olives Vertes Entières -25% De Sel keto-friendly?

With 0.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Olives Vertes Entières -25% De Sel high in sodium?

Yes — 1000 mg of sodium per 100 g, about 43% of the daily value.

Is Olives Vertes Entières -25% De Sel a good source of fiber?

It provides 4.7 g of fiber per 100 g — 17% of the daily value.

Why does Olives Vertes Entières -25% De Sel have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.7 g), sodium (1000 mg); points in favor come from fiber (4.7 g). Overall that places it in band D.

How much Olives Vertes Entières -25% De Sel is 100 calories?

About 54 g of Olives Vertes Entières -25% De Sel equals 100 kcal.

Is Olives Vertes Entières -25% De Sel a good source of vitamin C?

It is a good source: 31 mg per 100 g, about 34% of the daily value. A 200 g portion covers roughly 68%.

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