Snacks · Nutrition facts

Gluten Free Italian Specialty Cake

by Valentino

335 kcal per 100 g, with 2.4 g protein, 42.2 g carbs and 16.9 g fat. Full micronutrients and serving info below.

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Gluten Free Italian Specialty CakeNutri-Score DCompare
Amount

Showing values for 100 g

335 kcal
Calories
17% of a 2000 kcal day
2.4 g
Protein
3% of calories
42.2 g
Carbs
51% of calories
16.9 g
Fat
46% of calories
Macro split
Protein 3%Carbs 51%Fat 46%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar18.1g
Saturated fat9.6g48% DV
Sodium139.8mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8002331010996 · Data last verified:

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Barcode

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8002331010996

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Common questions

How many calories are in Gluten Free Italian Specialty Cake?

Gluten Free Italian Specialty Cake by Valentino has 335 kcal per 100 g.

How much protein is in Gluten Free Italian Specialty Cake?

Gluten Free Italian Specialty Cake contains 2.4 g of protein per 100 g.

Is Gluten Free Italian Specialty Cake high in sugar?

Yes — 18.1 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 43% of its carbohydrates.

Is Gluten Free Italian Specialty Cake high in saturated fat?

It has 9.6 g of saturated fat per 100 g — 48% of the daily value, which counts as high.

Why does Gluten Free Italian Specialty Cake have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (18.1 g), saturated fat (9.6 g). Overall that places it in band D.

How much Gluten Free Italian Specialty Cake is 100 calories?

About 30 g of Gluten Free Italian Specialty Cake equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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