Snacks · Nutrition facts

Caramel Barre

575 kcal per 100 g, with 17.2 g protein, 47.5 g carbs and 30.4 g fat. Full micronutrients and serving info below.

High proteinCalorie denseHigh fiberIron richCalcium rich
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Caramel BarreNutri-Score CCompare
Amount

Showing values for 100 g

575 kcal
Calories
29% of a 2000 kcal day
17.2 g
Protein
13% of calories
47.5 g
Carbs
36% of calories
30.4 g
Fat
51% of calories
Macro split
Protein 13%Carbs 36%Fat 51%

Nutrition facts

per 100 g
Fiber6.5g23% DV
Sugar25.5g
Saturated fat4.9g25% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium263.5mg6% DV
Calcium530.8mg41% DV
Iron8.1mg45% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8719324585071 · Data last verified:

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8719324585071

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Common questions

How many calories are in Caramel Barre?

Caramel Barre by Korona has 575 kcal per 100 g.

How much protein is in Caramel Barre?

Caramel Barre contains 17.2 g of protein per 100 g.

Is Caramel Barre a good source of protein?

Yes — 17.2 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Caramel Barre high in sugar?

Yes — 25.5 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 54% of its carbohydrates.

Is Caramel Barre low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Caramel Barre a good source of fiber?

It provides 6.5 g of fiber per 100 g — 23% of the daily value, making it a high-fiber food.

Why does Caramel Barre have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (575 kcal), sugar (25.5 g), saturated fat (4.9 g); points in favor come from fiber (6.5 g), protein (17.2 g). Overall that places it in band C.

How much Caramel Barre is 100 calories?

About 17 g of Caramel Barre equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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