Other · Nutrition facts

Zumo De Arándanos Bio

29 kcal per 100 g, with 0.5 g protein, 8 g carbs and 0.1 g fat. Full micronutrients and serving info below.

Low calorie
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Zumo De Arándanos BioNutri-Score ACompare
Amount

Showing values for 100 g

29 kcal
Calories
1% of a 2000 kcal day
0.5 g
Protein
6% of calories
8 g
Carbs
92% of calories
0.1 g
Fat
2% of calories
Macro split
Protein 6%Carbs 92%Fat 2%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar6.7g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium77mg2% DV
Calcium6mg0% DV
Iron0.3mg2% DV
Vitamin C9.7mg11% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8437010011696 · Data last verified:

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8437010011696

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Common questions

How many calories are in Zumo De Arándanos Bio?

Zumo De Arándanos Bio by Ekolo has 29 kcal per 100 g.

How much protein is in Zumo De Arándanos Bio?

Zumo De Arándanos Bio contains 0.5 g of protein per 100 g.

Is Zumo De Arándanos Bio low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Zumo De Arándanos Bio have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Zumo De Arándanos Bio is 100 calories?

About 345 g of Zumo De Arándanos Bio equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Zumo De Arándanos Bio high in calories?

No — only 29 kcal per 100 g; even a 300 g portion stays around 87 kcal.

Is Zumo De Arándanos Bio a good source of vitamin C?

It is a moderate source: 9.7 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Zumo De Arándanos Bio high in sugar or fat?

Per 100 g it has 6.7 g sugar and 0.1 g fat (0.1 g saturated). Fat provides 2% of its calories, so portion size matters most here.

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