Other · Nutrition facts

Olives Vertes Farcies Au Poivron Et Piments Coupés

79 kcal per 100 g, with 0.8 g protein, 2.9 g carbs and 6.5 g fat. Full micronutrients and serving info below.

Low carb
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Olives Vertes Farcies Au Poivron Et Piments CoupésNutri-Score CCompare
Amount

Showing values for 100 g

79 kcal
Calories
4% of a 2000 kcal day
0.8 g
Protein
4% of calories
2.9 g
Carbs
16% of calories
6.5 g
Fat
80% of calories
Macro split
Protein 4%Carbs 16%Fat 80%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar0.8g
Saturated fat1.1g6% DV
Sodium1400mg61% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3262880100073 · Data last verified:

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3262880100073

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Common questions

How many calories are in Olives Vertes Farcies Au Poivron Et Piments Coupés?

Olives Vertes Farcies Au Poivron Et Piments Coupés by Le Brin d'Olivier has 79 kcal per 100 g.

How much protein is in Olives Vertes Farcies Au Poivron Et Piments Coupés?

Olives Vertes Farcies Au Poivron Et Piments Coupés contains 0.8 g of protein per 100 g.

Is Olives Vertes Farcies Au Poivron Et Piments Coupés keto-friendly?

With 2.9 g total carbs (about 0.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Olives Vertes Farcies Au Poivron Et Piments Coupés high in sodium?

Yes — 1400 mg of sodium per 100 g, about 61% of the daily value.

Why does Olives Vertes Farcies Au Poivron Et Piments Coupés have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1400 mg). Overall that places it in band C.

How much Olives Vertes Farcies Au Poivron Et Piments Coupés is 100 calories?

About 127 g of Olives Vertes Farcies Au Poivron Et Piments Coupés equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Olives Vertes Farcies Au Poivron Et Piments Coupés high in sugar or fat?

Per 100 g it has 0.8 g sugar and 6.5 g fat (1.1 g saturated). Fat provides 80% of its calories, so portion size matters most here.

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