Fish & Seafood · Nutrition facts

Crevettes De Madagascar

97 kcal per 100 g, with 23 g protein, 0.6 g carbs and 0.7 g fat. Full micronutrients and serving info below.

High proteinLow carbIron rich
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Crevettes De MadagascarNutri-Score CCompare
Amount

Showing values for 100 g

97 kcal
Calories
5% of a 2000 kcal day
23 g
Protein
91% of calories
0.6 g
Carbs
2% of calories
0.7 g
Fat
7% of calories
Macro split
Protein 91%Carbs 2%Fat 7%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.5g
Saturated fat0.3g2% DV
Cholesterol147.4mg49% DV
Sodium680mg30% DV
Potassium273.5mg6% DV
Calcium83.5mg6% DV
Iron3.2mg18% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3276550278207 · Data last verified:

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3276550278207

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Common questions

How many calories are in Crevettes De Madagascar?

Crevettes De Madagascar by Carrefour, Filière Qualité Carrefour has 97 kcal per 100 g.

How much protein is in Crevettes De Madagascar?

Crevettes De Madagascar contains 23 g of protein per 100 g.

Is Crevettes De Madagascar a good source of protein?

Yes — 23 g of protein per 100 g, supplying 91% of its calories. That makes it an excellent protein source.

Is Crevettes De Madagascar keto-friendly?

With 0.6 g total carbs (about 0.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Crevettes De Madagascar high in sodium?

Yes — 680 mg of sodium per 100 g, about 30% of the daily value.

Why does Crevettes De Madagascar have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (680 mg); points in favor come from protein (23 g). Overall that places it in band C.

How much Crevettes De Madagascar is 100 calories?

About 103 g of Crevettes De Madagascar equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Crevettes De Madagascar a good source of iron?

It is a moderate source: 3.2 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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