Meat · Nutrition facts

Cordon Bleu Speck Con Speck E Formaggio

241 kcal per 100 g, with 14 g protein, 17 g carbs and 13 g fat. Full micronutrients and serving info below.

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Cordon Bleu Speck Con Speck E FormaggioNutri-Score CCompare
Amount

Showing values for 100 g

241 kcal
Calories
12% of a 2000 kcal day
14 g
Protein
23% of calories
17 g
Carbs
28% of calories
13 g
Fat
49% of calories
Macro split
Protein 23%Carbs 28%Fat 49%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar1g
Saturated fat3.3g16% DV
Sodium760mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8008110259105 · Data last verified:

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8008110259105

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Common questions

How many calories are in Cordon Bleu Speck Con Speck E Formaggio?

Cordon Bleu Speck Con Speck E Formaggio by Aia, Veronesi has 241 kcal per 100 g.

How much protein is in Cordon Bleu Speck Con Speck E Formaggio?

Cordon Bleu Speck Con Speck E Formaggio contains 14 g of protein per 100 g.

Is Cordon Bleu Speck Con Speck E Formaggio a good source of protein?

Yes — 14 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.

Is Cordon Bleu Speck Con Speck E Formaggio low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 17 g of carbs come from starch and fiber rather than sugar.

Is Cordon Bleu Speck Con Speck E Formaggio high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Cordon Bleu Speck Con Speck E Formaggio have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.3 g), sodium (760 mg); points in favor come from protein (14 g). Overall that places it in band C.

How much Cordon Bleu Speck Con Speck E Formaggio is 100 calories?

About 41 g of Cordon Bleu Speck Con Speck E Formaggio equals 100 kcal.

Is Cordon Bleu Speck Con Speck E Formaggio high in sugar or fat?

Per 100 g it has 1 g sugar and 13 g fat (3.3 g saturated). Fat provides 49% of its calories, so portion size matters most here.

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