Condiments · Nutrition facts

Sauce Provençale

44 kcal per 100 g, with 1.2 g protein, 6.9 g carbs and 1 g fat. Full micronutrients and serving info below.

Serving: 100 g
Low caloriePotassium
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Sauce ProvençaleNutri-Score BCompare
Amount

Showing values for 100 g

44 kcal
Calories
2% of a 2000 kcal day
1.2 g
Protein
12% of calories
6.9 g
Carbs
67% of calories
1 g
Fat
21% of calories
Macro split
Protein 12%Carbs 67%Fat 21%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar4.4g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium280mg12% DV
Potassium428.7mg9% DV
Calcium19.4mg1% DV
Iron0.4mg2% DV
Vitamin C8.7mg10% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564700129005 · Data last verified:

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3564700129005

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Common questions

How many calories are in Sauce Provençale?

Sauce Provençale by Marque Repère, Turini has 44 kcal per 100 g. One serving (100 g) is about 44 kcal.

How much protein is in Sauce Provençale?

Sauce Provençale contains 1.2 g of protein per 100 g — about 1.2 g per 100 g serving.

Why does Sauce Provençale have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Sauce Provençale is 100 calories?

About 227 g of Sauce Provençale equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sauce Provençale high in calories?

No — only 44 kcal per 100 g; even a 300 g portion stays around 132 kcal.

Is Sauce Provençale a good source of potassium?

It is a moderate source: 428.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Sauce Provençale a good source of vitamin C?

It is a moderate source: 8.7 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Sauce Provençale high in sugar or fat?

Per 100 g it has 4.4 g sugar and 1 g fat (0.1 g saturated). Fat provides 21% of its calories, so portion size matters most here.

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