Meat · Nutrition facts

Organic Ground Turkey

143 kcal per 100 g, with 19.6 g protein, 0 g carbs and 7.1 g fat. Full micronutrients and serving info below.

Serving: 1 portion (112 g)
High proteinLow carb
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Organic Ground TurkeyNutri-Score ACompare
Amount

Showing values for 100 g

143 kcal
Calories
7% of a 2000 kcal day
19.6 g
Protein
55% of calories
0 g
Carbs
0% of calories
7.1 g
Fat
45% of calories
Macro split
Protein 55%Carbs 0%Fat 45%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.8g9% DV
Trans fat0g
Cholesterol84.8mg28% DV
Sodium133.9mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0707330511557 · Data last verified:

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0707330511557

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Common questions

How many calories are in Organic Ground Turkey?

Organic Ground Turkey by Diestel Family Ranch has 143 kcal per 100 g. One serving (112 g) is about 160 kcal.

How much protein is in Organic Ground Turkey?

Organic Ground Turkey contains 19.6 g of protein per 100 g — about 22 g per 112 g serving.

Is Organic Ground Turkey a good source of protein?

Yes — 19.6 g of protein per 100 g, supplying 55% of its calories. That makes it a good protein source.

Is Organic Ground Turkey keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Organic Ground Turkey have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (19.6 g). Overall that places it in band A.

How much Organic Ground Turkey is 100 calories?

About 70 g of Organic Ground Turkey equals 100 kcal.

Is Organic Ground Turkey high in cholesterol?

It contains 84.8 mg of cholesterol per 100 g — 28% of the daily value, which is on the high side.

Is Organic Ground Turkey high in sugar or fat?

Per 100 g it has 0 g sugar and 7.1 g fat (1.8 g saturated). Fat provides 45% of its calories, so portion size matters most here.

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