Sweets · Nutrition facts

Glaces Secret Sensations Chocolat Fondant Haagen Dazs

276 kcal per 100 g, with 4.8 g protein, 28.5 g carbs and 15.4 g fat. Full micronutrients and serving info below.

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Glaces Secret Sensations Chocolat Fondant Haagen DazsNutri-Score DCompare
Amount

Showing values for 100 g

276 kcal
Calories
14% of a 2000 kcal day
4.8 g
Protein
7% of calories
28.5 g
Carbs
42% of calories
15.4 g
Fat
51% of calories
Macro split
Protein 7%Carbs 42%Fat 51%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar24.9g
Saturated fat8.8g44% DV
Sodium60mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3415587127113 · Data last verified:

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Common questions

How many calories are in Glaces Secret Sensations Chocolat Fondant Haagen Dazs?

Glaces Secret Sensations Chocolat Fondant Haagen Dazs by Häagen-Dazs has 276 kcal per 100 g.

How much protein is in Glaces Secret Sensations Chocolat Fondant Haagen Dazs?

Glaces Secret Sensations Chocolat Fondant Haagen Dazs contains 4.8 g of protein per 100 g.

Is Glaces Secret Sensations Chocolat Fondant Haagen Dazs high in sugar?

Yes — 24.9 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 87% of its carbohydrates.

Is Glaces Secret Sensations Chocolat Fondant Haagen Dazs high in saturated fat?

It has 8.8 g of saturated fat per 100 g — 44% of the daily value, which counts as high.

Is Glaces Secret Sensations Chocolat Fondant Haagen Dazs low in sodium?

Yes — just 60 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Glaces Secret Sensations Chocolat Fondant Haagen Dazs have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (24.9 g), saturated fat (8.8 g). Overall that places it in band D.

How much Glaces Secret Sensations Chocolat Fondant Haagen Dazs is 100 calories?

About 36 g of Glaces Secret Sensations Chocolat Fondant Haagen Dazs equals 100 kcal.

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