Meat · Nutrition facts

Escalope De Porc Par 2

129 kcal per 100 g, with 21.5 g protein, 0 g carbs and 4.8 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Escalope De Porc Par 2Nutri-Score ACompare
Amount

Showing values for 100 g

129 kcal
Calories
6% of a 2000 kcal day
21.5 g
Protein
67% of calories
0 g
Carbs
0% of calories
4.8 g
Fat
33% of calories
Macro split
Protein 67%Carbs 0%Fat 33%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Cholesterol53.9mg18% DV
Sodium49.2mg2% DV
Potassium392mg8% DV
Calcium6.4mg0% DV
Iron0.6mg3% DV
Vitamin C0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0208634015555 · Data last verified:

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0208634015555

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Common questions

How many calories are in Escalope De Porc Par 2?

Escalope De Porc Par 2 by Leclerc has 129 kcal per 100 g.

How much protein is in Escalope De Porc Par 2?

Escalope De Porc Par 2 contains 21.5 g of protein per 100 g.

Is Escalope De Porc Par 2 a good source of protein?

Yes — 21.5 g of protein per 100 g, supplying 67% of its calories. That makes it an excellent protein source.

Is Escalope De Porc Par 2 keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Escalope De Porc Par 2 low in sodium?

Yes — just 49.2 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Escalope De Porc Par 2 have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (21.5 g). Overall that places it in band A.

How much Escalope De Porc Par 2 is 100 calories?

About 78 g of Escalope De Porc Par 2 equals 100 kcal.

Is Escalope De Porc Par 2 a good source of potassium?

It is a moderate source: 392 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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