Dairy & Eggs · Nutrition facts

Crème Dessert Au Lait Entier Vanille Bourbon

130 kcal per 100 g, with 3.2 g protein, 17.3 g carbs and 5.3 g fat. Full micronutrients and serving info below.

Calcium rich
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Crème Dessert Au Lait Entier Vanille BourbonNutri-Score CCompare
Amount

Showing values for 100 g

130 kcal
Calories
6% of a 2000 kcal day
3.2 g
Protein
10% of calories
17.3 g
Carbs
53% of calories
5.3 g
Fat
37% of calories
Macro split
Protein 10%Carbs 53%Fat 37%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar14.9g
Saturated fat3.2g16% DV
Cholesterol14.1mg5% DV
Sodium40mg2% DV
Potassium151.6mg3% DV
Calcium113.1mg9% DV
Iron0mg0% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760176401526 · Data last verified:

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3760176401526

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Common questions

How many calories are in Crème Dessert Au Lait Entier Vanille Bourbon?

Crème Dessert Au Lait Entier Vanille Bourbon by Ker Ronan has 130 kcal per 100 g.

How much protein is in Crème Dessert Au Lait Entier Vanille Bourbon?

Crème Dessert Au Lait Entier Vanille Bourbon contains 3.2 g of protein per 100 g.

Is Crème Dessert Au Lait Entier Vanille Bourbon low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Crème Dessert Au Lait Entier Vanille Bourbon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14.9 g), saturated fat (3.2 g). Overall that places it in band C.

How much Crème Dessert Au Lait Entier Vanille Bourbon is 100 calories?

About 77 g of Crème Dessert Au Lait Entier Vanille Bourbon equals 100 kcal.

Is Crème Dessert Au Lait Entier Vanille Bourbon a good source of calcium?

It is a moderate source: 113.1 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Crème Dessert Au Lait Entier Vanille Bourbon high in sugar or fat?

Per 100 g it has 14.9 g sugar and 5.3 g fat (3.2 g saturated). Fat provides 37% of its calories, so portion size matters most here.

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