Dairy & Eggs · Nutrition facts

Baïko Yaourts Natures Sur Lit De Châtaignes

112 kcal per 100 g, with 3 g protein, 17 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: un pot 150g
Calcium rich
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Baïko Yaourts Natures Sur Lit De ChâtaignesNutri-Score CCompare
Amount

Showing values for 100 g

112 kcal
Calories
6% of a 2000 kcal day
3 g
Protein
11% of calories
17 g
Carbs
61% of calories
3.5 g
Fat
28% of calories
Macro split
Protein 11%Carbs 61%Fat 28%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar16g
Saturated fat1.8g9% DV
Cholesterol12.1mg4% DV
Sodium30.5mg1% DV
Potassium189.2mg4% DV
Calcium112.2mg9% DV
Iron0.1mg1% DV
Vitamin C3.4mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3463342709449 · Data last verified:

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Common questions

How many calories are in Baïko Yaourts Natures Sur Lit De Châtaignes?

Baïko Yaourts Natures Sur Lit De Châtaignes by Baïko has 112 kcal per 100 g. One serving (150 g) is about 168 kcal.

How much protein is in Baïko Yaourts Natures Sur Lit De Châtaignes?

Baïko Yaourts Natures Sur Lit De Châtaignes contains 3 g of protein per 100 g — about 4.5 g per 150 g serving.

Is Baïko Yaourts Natures Sur Lit De Châtaignes high in sugar?

Yes — 16 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 94% of its carbohydrates.

Is Baïko Yaourts Natures Sur Lit De Châtaignes low in sodium?

Yes — just 30.5 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Baïko Yaourts Natures Sur Lit De Châtaignes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (16 g). Overall that places it in band C.

How much Baïko Yaourts Natures Sur Lit De Châtaignes is 100 calories?

About 89 g of Baïko Yaourts Natures Sur Lit De Châtaignes equals 100 kcal.

Is Baïko Yaourts Natures Sur Lit De Châtaignes a good source of calcium?

It is a moderate source: 112.2 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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