Other · Nutrition facts

Semoule De Blé Dur Claire Fine

340 kcal per 100 g, with 11 g protein, 69 g carbs and 1.4 g fat. Full micronutrients and serving info below.

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Semoule De Blé Dur Claire FineNutri-Score ACompare
Amount

Showing values for 100 g

340 kcal
Calories
17% of a 2000 kcal day
11 g
Protein
13% of calories
69 g
Carbs
83% of calories
1.4 g
Fat
4% of calories
Macro split
Protein 13%Carbs 83%Fat 4%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar1.6g
Saturated fat0.3g2% DV
Sodium12mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3701080001013 · Data last verified:

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3701080001013

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Common questions

How many calories are in Semoule De Blé Dur Claire Fine?

Semoule De Blé Dur Claire Fine by Hé Bio has 340 kcal per 100 g.

How much protein is in Semoule De Blé Dur Claire Fine?

Semoule De Blé Dur Claire Fine contains 11 g of protein per 100 g.

Is Semoule De Blé Dur Claire Fine a good source of protein?

Yes — 11 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Semoule De Blé Dur Claire Fine high in carbs?

Yes — carbohydrates provide 83% of its calories (69 g per 100 g, of which 1.6 g is sugar). It also delivers 3.1 g of fiber.

Is Semoule De Blé Dur Claire Fine low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 69 g of carbs come from starch and fiber rather than sugar.

Is Semoule De Blé Dur Claire Fine low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Semoule De Blé Dur Claire Fine a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Semoule De Blé Dur Claire Fine have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.1 g), protein (11 g). Overall that places it in band A.

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