Other · Nutrition facts

Paté Di Pomodori Secchi

285 kcal per 100 g, with 1.5 g protein, 3.1 g carbs and 29 g fat. Full micronutrients and serving info below.

Low carbIron richPotassiumVitamin CCalcium rich
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Paté Di Pomodori SecchiNutri-Score DCompare
Amount

Showing values for 100 g

285 kcal
Calories
14% of a 2000 kcal day
1.5 g
Protein
2% of calories
3.1 g
Carbs
4% of calories
29 g
Fat
94% of calories
Macro split
Protein 2%Carbs 4%Fat 94%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar2.2g
Saturated fat4.5g22% DV
Cholesterol0mg0% DV
Sodium1000mg43% DV
Potassium3387.3mg72% DV
Calcium108.8mg8% DV
Iron9mg50% DV
Vitamin C38.7mg43% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8006743006561 · Data last verified:

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8006743006561

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Common questions

How many calories are in Paté Di Pomodori Secchi?

Paté Di Pomodori Secchi by Inpa has 285 kcal per 100 g.

How much protein is in Paté Di Pomodori Secchi?

Paté Di Pomodori Secchi contains 1.5 g of protein per 100 g.

Is Paté Di Pomodori Secchi keto-friendly?

With 3.1 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Paté Di Pomodori Secchi high in sodium?

Yes — 1000 mg of sodium per 100 g, about 43% of the daily value.

Is Paté Di Pomodori Secchi a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Paté Di Pomodori Secchi have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.5 g), sodium (1000 mg); points in favor come from fiber (3.3 g). Overall that places it in band D.

How much Paté Di Pomodori Secchi is 100 calories?

About 35 g of Paté Di Pomodori Secchi equals 100 kcal.

Is Paté Di Pomodori Secchi a good source of potassium?

It is a good source: 3387.3 mg per 100 g, about 72% of the daily value. A 200 g portion covers roughly 144%.

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