Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8011176022088 · Data last verified:
Compare Ottobrini Biscotti Ripieni with another foodLog Ottobrini Biscotti Ripieni in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Ottobrini Biscotti Ripieni?
Ottobrini Biscotti Ripieni by SZ has 355 kcal per 100 g. One serving (40 g) is about 142 kcal.
How much protein is in Ottobrini Biscotti Ripieni?
Ottobrini Biscotti Ripieni contains 6.3 g of protein per 100 g — about 2.5 g per 40 g serving.
Is Ottobrini Biscotti Ripieni low in sodium?
Yes — just 100 mg per 100 g (4% of the daily value), which qualifies as low sodium.
Is Ottobrini Biscotti Ripieni a good source of fiber?
It provides 6.8 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.
Why does Ottobrini Biscotti Ripieni have a Nutri-Score of A?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (355 kcal); points in favor come from fiber (6.8 g). Overall that places it in band A.
How much Ottobrini Biscotti Ripieni is 100 calories?
About 28 g of Ottobrini Biscotti Ripieni equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Is Ottobrini Biscotti Ripieni high in calories?
Yes — 355 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 178 kcal.
Is Ottobrini Biscotti Ripieni high in sugar or fat?
Per 100 g it has 5.7 g sugar and 12.1 g fat (0.8 g saturated). Fat provides 28% of its calories, so portion size matters most here.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





