Meat · Nutrition facts

Handgemachter Hinterschinken

133 kcal per 100 g, with 21 g protein, 1 g carbs and 5 g fat. Full micronutrients and serving info below.

Serving: 25 g
High proteinLow carb
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Handgemachter HinterschinkenNutri-Score CCompare
Amount

Showing values for 100 g

133 kcal
Calories
7% of a 2000 kcal day
21 g
Protein
63% of calories
1 g
Carbs
3% of calories
5 g
Fat
34% of calories
Macro split
Protein 63%Carbs 3%Fat 34%

Nutrition facts

per 100 g
Sugar1g
Saturated fat2.1g11% DV
Sodium900mg39% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2186214002219 · Data last verified:

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2186214002219

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Common questions

How many calories are in Handgemachter Hinterschinken?

Handgemachter Hinterschinken by Willms has 133 kcal per 100 g. One serving (25 g) is about 33 kcal.

How much protein is in Handgemachter Hinterschinken?

Handgemachter Hinterschinken contains 21 g of protein per 100 g — about 5.2 g per 25 g serving.

Is Handgemachter Hinterschinken a good source of protein?

Yes — 21 g of protein per 100 g, supplying 63% of its calories. That makes it an excellent protein source.

Is Handgemachter Hinterschinken keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Handgemachter Hinterschinken high in sodium?

Yes — 900 mg of sodium per 100 g, about 39% of the daily value.

Why does Handgemachter Hinterschinken have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (900 mg); points in favor come from protein (21 g). Overall that places it in band C.

How much Handgemachter Hinterschinken is 100 calories?

About 75 g of Handgemachter Hinterschinken equals 100 kcal.

Is Handgemachter Hinterschinken high in sugar or fat?

Per 100 g it has 1 g sugar and 5 g fat (2.1 g saturated). Fat provides 34% of its calories, so portion size matters most here.

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