Dairy & Eggs · Nutrition facts

Egg Pappardelle

372 kcal per 100 g, with 13.5 g protein, 69.4 g carbs and 3.8 g fat. Full micronutrients and serving info below.

Serving: 150 g
Good proteinCalorie dense
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Egg PappardelleNutri-Score ACompare
Amount

Showing values for 100 g

372 kcal
Calories
19% of a 2000 kcal day
13.5 g
Protein
15% of calories
69.4 g
Carbs
76% of calories
3.8 g
Fat
9% of calories
Macro split
Protein 15%Carbs 76%Fat 9%

Nutrition facts

per 100 g
Fiber3.4g12% DV
Sugar1.2g
Saturated fat1.2g6% DV
Cholesterol95.5mg32% DV
Sodium47mg2% DV
Potassium147.7mg3% DV
Calcium31.3mg2% DV
Iron1.2mg7% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061461172336 · Data last verified:

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4061461172336

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Common questions

How many calories are in Egg Pappardelle?

Egg Pappardelle by Cucina has 372 kcal per 100 g. One serving (150 g) is about 558 kcal.

How much protein is in Egg Pappardelle?

Egg Pappardelle contains 13.5 g of protein per 100 g — about 20.2 g per 150 g serving.

Is Egg Pappardelle a good source of protein?

Yes — 13.5 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Egg Pappardelle high in carbs?

Yes — carbohydrates provide 76% of its calories (69.4 g per 100 g, of which 1.2 g is sugar). It also delivers 3.4 g of fiber.

Is Egg Pappardelle low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 69.4 g of carbs come from starch and fiber rather than sugar.

Is Egg Pappardelle low in sodium?

Yes — just 47 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Is Egg Pappardelle a good source of fiber?

It provides 3.4 g of fiber per 100 g — 12% of the daily value.

Why does Egg Pappardelle have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (372 kcal); points in favor come from fiber (3.4 g), protein (13.5 g). Overall that places it in band A.

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