Beverages · Nutrition facts

Champagne Charles Vincent Brut

82 kcal per 100 g, with 0.3 g protein, 2.8 g carbs and 0 g fat. Full micronutrients and serving info below.

Low carb
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Champagne Charles Vincent BrutNutri-Score BCompare
Amount

Showing values for 100 g

82 kcal
Calories
4% of a 2000 kcal day
0.3 g
Protein
10% of calories
2.8 g
Carbs
90% of calories
0 g
Fat
0% of calories
Macro split
Protein 10%Carbs 90%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1.4g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium1.9mg0% DV
Potassium22.8mg0% DV
Calcium7.2mg1% DV
Iron0.1mg1% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3245391237858 · Data last verified:

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Barcode

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3245391237858

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Common questions

How many calories are in Champagne Charles Vincent Brut?

Champagne Charles Vincent Brut by Carrefour has 82 kcal per 100 g.

How much protein is in Champagne Charles Vincent Brut?

Champagne Charles Vincent Brut contains 0.3 g of protein per 100 g.

Is Champagne Charles Vincent Brut keto-friendly?

With 2.8 g total carbs (about 2.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Champagne Charles Vincent Brut low in sodium?

Yes — just 1.9 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Champagne Charles Vincent Brut have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Champagne Charles Vincent Brut is 100 calories?

About 122 g of Champagne Charles Vincent Brut equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Champagne Charles Vincent Brut high in sugar or fat?

Per 100 g it has 1.4 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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