Beverages · Nutrition facts

Caramel Syrup

263 kcal per 100 g, with 0 g protein, 64.3 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 tbsp (19 g)
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Caramel SyrupNutri-Score DCompare
Amount

Showing values for 100 g

263 kcal
Calories
13% of a 2000 kcal day
0 g
Protein
0% of calories
64.3 g
Carbs
100% of calories
0 g
Fat
0% of calories
Macro split
Protein 0%Carbs 100%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar52.6g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium315.8mg14% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron0mg0% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 03436602 · Data last verified:

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Common questions

How many calories are in Caramel Syrup?

Caramel Syrup by Hershey's has 263 kcal per 100 g. One serving (19 g) is about 50 kcal.

How much protein is in Caramel Syrup?

Caramel Syrup contains 0 g of protein per 100 g — about 0 g per 19 g serving.

Is Caramel Syrup high in carbs?

Yes — carbohydrates provide 100% of its calories (64.3 g per 100 g, of which 52.6 g is sugar).

Is Caramel Syrup high in sugar?

Yes — 52.6 g of sugar per 100 g, roughly 13 teaspoons. Sugar makes up 82% of its carbohydrates.

Why does Caramel Syrup have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (52.6 g). Overall that places it in band D.

How much Caramel Syrup is 100 calories?

About 38 g of Caramel Syrup equals 100 kcal.

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