Dairy & Eggs · Nutrition facts

4 Yaourts À La Fraise De Dordogne

107 kcal per 100 g, with 3.8 g protein, 16 g carbs and 3.1 g fat. Full micronutrients and serving info below.

Serving: 125g par pot
Calcium rich
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4 Yaourts À La Fraise De DordogneNutri-Score CCompare
Amount

Showing values for 100 g

107 kcal
Calories
5% of a 2000 kcal day
3.8 g
Protein
14% of calories
16 g
Carbs
60% of calories
3.1 g
Fat
26% of calories
Macro split
Protein 14%Carbs 60%Fat 26%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar15.7g
Saturated fat2.1g11% DV
Cholesterol10.1mg3% DV
Sodium64mg3% DV
Potassium194.9mg4% DV
Calcium136.8mg11% DV
Iron0mg0% DV
Vitamin C6mg7% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3339520092651 · Data last verified:

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3339520092651

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Common questions

How many calories are in 4 Yaourts À La Fraise De Dordogne?

4 Yaourts À La Fraise De Dordogne by Péchalou has 107 kcal per 100 g. One serving (125 g) is about 134 kcal.

How much protein is in 4 Yaourts À La Fraise De Dordogne?

4 Yaourts À La Fraise De Dordogne contains 3.8 g of protein per 100 g — about 4.8 g per 125 g serving.

Is 4 Yaourts À La Fraise De Dordogne high in sugar?

Yes — 15.7 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 98% of its carbohydrates.

Is 4 Yaourts À La Fraise De Dordogne low in sodium?

Yes — just 64 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does 4 Yaourts À La Fraise De Dordogne have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (15.7 g). Overall that places it in band C.

How much 4 Yaourts À La Fraise De Dordogne is 100 calories?

About 93 g of 4 Yaourts À La Fraise De Dordogne equals 100 kcal.

Is 4 Yaourts À La Fraise De Dordogne a good source of calcium?

It is a moderate source: 136.8 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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