Dairy & Eggs · Nutrition facts

Tartinable De Chevre Bio

176 kcal per 100 g, with 11 g protein, 2.7 g carbs and 13.5 g fat. Full micronutrients and serving info below.

Good proteinLow carbCalcium rich
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Tartinable De Chevre BioNutri-Score CCompare
Amount

Showing values for 100 g

176 kcal
Calories
9% of a 2000 kcal day
11 g
Protein
25% of calories
2.7 g
Carbs
6% of calories
13.5 g
Fat
69% of calories
Macro split
Protein 25%Carbs 6%Fat 69%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar2.3g
Saturated fat10g50% DV
Cholesterol2.5mg1% DV
Sodium360mg16% DV
Potassium155mg3% DV
Calcium121.4mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3073781126402 · Data last verified:

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3073781126402

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Common questions

How many calories are in Tartinable De Chevre Bio?

Tartinable De Chevre Bio by Le Fromage de Margot, Le fromage margot has 176 kcal per 100 g.

How much protein is in Tartinable De Chevre Bio?

Tartinable De Chevre Bio contains 11 g of protein per 100 g.

Is Tartinable De Chevre Bio a good source of protein?

Yes — 11 g of protein per 100 g, supplying 25% of its calories. That makes it a good protein source.

Is Tartinable De Chevre Bio keto-friendly?

With 2.7 g total carbs (about 2.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tartinable De Chevre Bio high in saturated fat?

It has 10 g of saturated fat per 100 g — 50% of the daily value, which counts as high.

Why does Tartinable De Chevre Bio have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (10 g); points in favor come from protein (11 g). Overall that places it in band C.

How much Tartinable De Chevre Bio is 100 calories?

About 57 g of Tartinable De Chevre Bio equals 100 kcal.

Is Tartinable De Chevre Bio a good source of calcium?

It is a moderate source: 121.4 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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