Condiments · Nutrition facts

Pesto Alla Genovese Basilic

343 kcal per 100 g, with 4.2 g protein, 6 g carbs and 33 g fat. Full micronutrients and serving info below.

Calcium rich
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Pesto Alla Genovese BasilicNutri-Score DCompare
Amount

Showing values for 100 g

343 kcal
Calories
17% of a 2000 kcal day
4.2 g
Protein
5% of calories
6 g
Carbs
7% of calories
33 g
Fat
88% of calories
Macro split
Protein 5%Carbs 7%Fat 88%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar2.4g
Saturated fat4.7g24% DV
Cholesterol0.9mg0% DV
Sodium800mg35% DV
Potassium180.2mg4% DV
Calcium203.7mg16% DV
Iron2.9mg16% DV
Vitamin C7.3mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3350033531475 · Data last verified:

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Barcode

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3350033531475

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Common questions

How many calories are in Pesto Alla Genovese Basilic?

Pesto Alla Genovese Basilic by Monoprix has 343 kcal per 100 g.

How much protein is in Pesto Alla Genovese Basilic?

Pesto Alla Genovese Basilic contains 4.2 g of protein per 100 g.

Is Pesto Alla Genovese Basilic high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Pesto Alla Genovese Basilic have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.7 g), sodium (800 mg). Overall that places it in band D.

How much Pesto Alla Genovese Basilic is 100 calories?

About 29 g of Pesto Alla Genovese Basilic equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Pesto Alla Genovese Basilic a good source of calcium?

It is a moderate source: 203.7 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

Is Pesto Alla Genovese Basilic a good source of iron?

It is a moderate source: 2.9 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

Is Pesto Alla Genovese Basilic a good source of vitamin C?

It is a moderate source: 7.3 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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