Dairy & Eggs · Nutrition facts

Leichte Creme Zum Kochen

102 kcal per 100 g, with 3 g protein, 6.8 g carbs and 7 g fat. Full micronutrients and serving info below.

Serving: 330g
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Leichte Creme Zum KochenNutri-Score CCompare
Amount

Showing values for 100 g

102 kcal
Calories
5% of a 2000 kcal day
3 g
Protein
12% of calories
6.8 g
Carbs
27% of calories
7 g
Fat
61% of calories
Macro split
Protein 12%Carbs 27%Fat 61%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar4.3g
Saturated fat4.8g24% DV
Cholesterol16.8mg6% DV
Sodium80mg3% DV
Potassium122.8mg3% DV
Calcium96.7mg7% DV
Iron0.1mg1% DV
Vitamin C0.9mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4002334300203 · Data last verified:

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4002334300203

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Common questions

How many calories are in Leichte Creme Zum Kochen?

Leichte Creme Zum Kochen by Bauer has 102 kcal per 100 g. One serving (330 g) is about 337 kcal.

How much protein is in Leichte Creme Zum Kochen?

Leichte Creme Zum Kochen contains 3 g of protein per 100 g — about 9.9 g per 330 g serving.

Is Leichte Creme Zum Kochen low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Leichte Creme Zum Kochen have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.8 g). Overall that places it in band C.

How much Leichte Creme Zum Kochen is 100 calories?

About 98 g of Leichte Creme Zum Kochen equals 100 kcal.

Is Leichte Creme Zum Kochen high in sugar or fat?

Per 100 g it has 4.3 g sugar and 7 g fat (4.8 g saturated). Fat provides 61% of its calories, so portion size matters most here.

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