Sweets · Nutrition facts

Gelato Decò Fragola E Limone

148 kcal per 100 g, with 0.7 g protein, 30 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Serving: 60 g
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Gelato Decò Fragola E LimoneNutri-Score CCompare
Amount

Showing values for 100 g

148 kcal
Calories
7% of a 2000 kcal day
0.7 g
Protein
2% of calories
30 g
Carbs
82% of calories
2.7 g
Fat
16% of calories
Macro split
Protein 2%Carbs 82%Fat 16%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar28.3g
Saturated fat2.3g12% DV
Cholesterol0.6mg0% DV
Sodium6.7mg0% DV
Potassium60.1mg1% DV
Calcium34.3mg3% DV
Iron0.1mg1% DV
Vitamin C7.2mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8033256000724 · Data last verified:

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8033256000724

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Common questions

How many calories are in Gelato Decò Fragola E Limone?

Gelato Decò Fragola E Limone by Decò has 148 kcal per 100 g. One serving (60 g) is about 89 kcal.

How much protein is in Gelato Decò Fragola E Limone?

Gelato Decò Fragola E Limone contains 0.7 g of protein per 100 g — about 0.4 g per 60 g serving.

Is Gelato Decò Fragola E Limone high in carbs?

Yes — carbohydrates provide 82% of its calories (30 g per 100 g, of which 28.3 g is sugar). It also delivers 0.4 g of fiber.

Is Gelato Decò Fragola E Limone high in sugar?

Yes — 28.3 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 94% of its carbohydrates.

Is Gelato Decò Fragola E Limone low in sodium?

Yes — just 6.7 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Gelato Decò Fragola E Limone have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (28.3 g). Overall that places it in band C.

How much Gelato Decò Fragola E Limone is 100 calories?

About 68 g of Gelato Decò Fragola E Limone equals 100 kcal.

Is Gelato Decò Fragola E Limone a good source of vitamin C?

It is a moderate source: 7.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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