Snacks · Nutrition facts

Gateau Breton Fourré Framboise

447 kcal per 100 g, with 4.4 g protein, 65 g carbs and 19 g fat. Full micronutrients and serving info below.

Calorie dense
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Gateau Breton Fourré FramboiseNutri-Score ECompare
Amount

Showing values for 100 g

447 kcal
Calories
22% of a 2000 kcal day
4.4 g
Protein
4% of calories
65 g
Carbs
58% of calories
19 g
Fat
38% of calories
Macro split
Protein 4%Carbs 58%Fat 38%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar37g
Saturated fat12g60% DV
Cholesterol84.9mg28% DV
Sodium364mg16% DV
Potassium133.2mg3% DV
Calcium25.8mg2% DV
Iron1.5mg8% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3281130015325 · Data last verified:

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Common questions

How many calories are in Gateau Breton Fourré Framboise?

Gateau Breton Fourré Framboise by Louis Le Goff has 447 kcal per 100 g.

How much protein is in Gateau Breton Fourré Framboise?

Gateau Breton Fourré Framboise contains 4.4 g of protein per 100 g.

Is Gateau Breton Fourré Framboise high in sugar?

Yes — 37 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 57% of its carbohydrates.

Is Gateau Breton Fourré Framboise high in saturated fat?

It has 12 g of saturated fat per 100 g — 60% of the daily value, which counts as high.

Why does Gateau Breton Fourré Framboise have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (447 kcal), sugar (37 g), saturated fat (12 g). Overall that places it in band E.

How much Gateau Breton Fourré Framboise is 100 calories?

About 22 g of Gateau Breton Fourré Framboise equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Gateau Breton Fourré Framboise high in calories?

Yes — 447 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 224 kcal.

Is Gateau Breton Fourré Framboise a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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