Other · Nutrition facts

8 Crepes Gout Chocolat

457 kcal per 100 g, with 6.7 g protein, 59 g carbs and 21 g fat. Full micronutrients and serving info below.

Serving: 32 g (1 crêpe)
Calorie dense
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8 Crepes Gout ChocolatNutri-Score DCompare
Amount

Showing values for 100 g

457 kcal
Calories
23% of a 2000 kcal day
6.7 g
Protein
6% of calories
59 g
Carbs
52% of calories
21 g
Fat
42% of calories
Macro split
Protein 6%Carbs 52%Fat 42%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar37g
Saturated fat5.1g26% DV
Cholesterol40.6mg14% DV
Sodium292mg13% DV
Potassium275.4mg6% DV
Calcium62.8mg5% DV
Iron2.5mg14% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3596710553433 · Data last verified:

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3596710553433

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Common questions

How many calories are in 8 Crepes Gout Chocolat?

8 Crepes Gout Chocolat by Auchan has 457 kcal per 100 g. One serving (32 g) is about 146 kcal.

How much protein is in 8 Crepes Gout Chocolat?

8 Crepes Gout Chocolat contains 6.7 g of protein per 100 g — about 2.1 g per 32 g serving.

Is 8 Crepes Gout Chocolat high in sugar?

Yes — 37 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 63% of its carbohydrates.

Is 8 Crepes Gout Chocolat high in saturated fat?

It has 5.1 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Why does 8 Crepes Gout Chocolat have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (457 kcal), sugar (37 g), saturated fat (5.1 g). Overall that places it in band D.

How much 8 Crepes Gout Chocolat is 100 calories?

About 22 g of 8 Crepes Gout Chocolat equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is 8 Crepes Gout Chocolat high in calories?

Yes — 457 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 228 kcal.

Is 8 Crepes Gout Chocolat a good source of iron?

It is a moderate source: 2.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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