Condiments · Nutrition facts

Sauce Provençale

59 kcal per 100 g, with 1.5 g protein, 6.3 g carbs and 2.7 g fat. Full micronutrients and serving info below.

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Sauce ProvençaleNutri-Score ACompare
Amount

Showing values for 100 g

59 kcal
Calories
3% of a 2000 kcal day
1.5 g
Protein
11% of calories
6.3 g
Carbs
45% of calories
2.7 g
Fat
44% of calories
Macro split
Protein 11%Carbs 45%Fat 44%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar4.4g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium32mg1% DV
Potassium357.5mg8% DV
Calcium18.5mg1% DV
Iron0.4mg2% DV
Vitamin C7.2mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3229820799308 · Data last verified:

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3229820799308

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Common questions

How many calories are in Sauce Provençale?

Sauce Provençale by Gayelord Hauser has 59 kcal per 100 g.

How much protein is in Sauce Provençale?

Sauce Provençale contains 1.5 g of protein per 100 g.

Is Sauce Provençale low in sodium?

Yes — just 32 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Sauce Provençale have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Sauce Provençale is 100 calories?

About 169 g of Sauce Provençale equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sauce Provençale a good source of potassium?

It is a moderate source: 357.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Sauce Provençale a good source of vitamin C?

It is a moderate source: 7.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Sauce Provençale high in sugar or fat?

Per 100 g it has 4.4 g sugar and 2.7 g fat (0.3 g saturated). Fat provides 44% of its calories, so portion size matters most here.

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