Vegetables · Nutrition facts

Mixed Vegetables / Légumes Mixtes

59 kcal per 100 g, with 2.4 g protein, 12.9 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: Per 1/2 Cup (85 g)
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Mixed Vegetables / Légumes MixtesNutri-Score ACompare
Amount

Showing values for 100 g

59 kcal
Calories
3% of a 2000 kcal day
2.4 g
Protein
15% of calories
12.9 g
Carbs
79% of calories
0.5 g
Fat
6% of calories
Macro split
Protein 15%Carbs 79%Fat 6%

Nutrition facts

per 100 g
Fiber4.7g17% DV
Sugar2.4g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium11.8mg1% DV
Potassium235.3mg5% DV
Calcium23.5mg2% DV
Iron0.5mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628915085402 · Data last verified:

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0628915085402

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Common questions

How many calories are in Mixed Vegetables / Légumes Mixtes?

Mixed Vegetables / Légumes Mixtes by Great Value has 59 kcal per 100 g. One serving (85 g) is about 50 kcal.

How much protein is in Mixed Vegetables / Légumes Mixtes?

Mixed Vegetables / Légumes Mixtes contains 2.4 g of protein per 100 g — about 2 g per 85 g serving.

Is Mixed Vegetables / Légumes Mixtes low in sodium?

Yes — just 11.8 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Mixed Vegetables / Légumes Mixtes a good source of fiber?

It provides 4.7 g of fiber per 100 g — 17% of the daily value.

Why does Mixed Vegetables / Légumes Mixtes have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.7 g). Overall that places it in band A.

How much Mixed Vegetables / Légumes Mixtes is 100 calories?

About 169 g of Mixed Vegetables / Légumes Mixtes equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Mixed Vegetables / Légumes Mixtes high in sugar or fat?

Per 100 g it has 2.4 g sugar and 0.5 g fat (0 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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