Sweets · Nutrition facts

Glace Chocolat Acec Copeaux De Chocolat

234 kcal per 100 g, with 5.2 g protein, 27 g carbs and 11 g fat. Full micronutrients and serving info below.

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Glace Chocolat Acec Copeaux De ChocolatNutri-Score CCompare
Amount

Showing values for 100 g

234 kcal
Calories
12% of a 2000 kcal day
5.2 g
Protein
9% of calories
27 g
Carbs
47% of calories
11 g
Fat
44% of calories
Macro split
Protein 9%Carbs 47%Fat 44%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar21g
Saturated fat8.2g41% DV
Sodium112mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3292590526429 · Data last verified:

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3292590526429

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Common questions

How many calories are in Glace Chocolat Acec Copeaux De Chocolat?

Glace Chocolat Acec Copeaux De Chocolat by Thiriet has 234 kcal per 100 g.

How much protein is in Glace Chocolat Acec Copeaux De Chocolat?

Glace Chocolat Acec Copeaux De Chocolat contains 5.2 g of protein per 100 g.

Is Glace Chocolat Acec Copeaux De Chocolat high in sugar?

Yes — 21 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 78% of its carbohydrates.

Is Glace Chocolat Acec Copeaux De Chocolat high in saturated fat?

It has 8.2 g of saturated fat per 100 g — 41% of the daily value, which counts as high.

Is Glace Chocolat Acec Copeaux De Chocolat low in sodium?

Yes — just 112 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Is Glace Chocolat Acec Copeaux De Chocolat a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Glace Chocolat Acec Copeaux De Chocolat have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (21 g), saturated fat (8.2 g); points in favor come from fiber (3 g). Overall that places it in band C.

How much Glace Chocolat Acec Copeaux De Chocolat is 100 calories?

About 43 g of Glace Chocolat Acec Copeaux De Chocolat equals 100 kcal.

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