Other · Nutrition facts

Fresh Dip Herbes Suisses

330 kcal per 100 g, with 2 g protein, 3 g carbs and 35 g fat. Full micronutrients and serving info below.

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Fresh Dip Herbes SuissesNutri-Score DCompare
Amount

Showing values for 100 g

330 kcal
Calories
16% of a 2000 kcal day
2 g
Protein
2% of calories
3 g
Carbs
4% of calories
35 g
Fat
94% of calories
Macro split
Protein 2%Carbs 4%Fat 94%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar1g
Saturated fat4g20% DV
Cholesterol71mg24% DV
Sodium640mg28% DV
Potassium39.2mg1% DV
Calcium28.2mg2% DV
Iron0.2mg1% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7613269260530 · Data last verified:

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7613269260530

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Common questions

How many calories are in Fresh Dip Herbes Suisses?

Fresh Dip Herbes Suisses by Anna's Best has 330 kcal per 100 g.

How much protein is in Fresh Dip Herbes Suisses?

Fresh Dip Herbes Suisses contains 2 g of protein per 100 g.

Is Fresh Dip Herbes Suisses keto-friendly?

With 3 g total carbs (about 2.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fresh Dip Herbes Suisses high in sodium?

Yes — 640 mg of sodium per 100 g, about 28% of the daily value.

Why does Fresh Dip Herbes Suisses have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4 g), sodium (640 mg). Overall that places it in band D.

How much Fresh Dip Herbes Suisses is 100 calories?

About 30 g of Fresh Dip Herbes Suisses equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Fresh Dip Herbes Suisses high in cholesterol?

It contains 71 mg of cholesterol per 100 g — 24% of the daily value, which is on the high side.

Is Fresh Dip Herbes Suisses high in sugar or fat?

Per 100 g it has 1 g sugar and 35 g fat (4 g saturated). Fat provides 94% of its calories, so portion size matters most here.

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