Other · Nutrition facts

Creme De Marrons À La Vanille 38%

260 kcal per 100 g, with 1.1 g protein, 61 g carbs and 0.7 g fat. Full micronutrients and serving info below.

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Creme De Marrons À La Vanille 38%Nutri-Score DCompare
Amount

Showing values for 100 g

260 kcal
Calories
13% of a 2000 kcal day
1.1 g
Protein
2% of calories
61 g
Carbs
96% of calories
0.7 g
Fat
2% of calories
Macro split
Protein 2%Carbs 96%Fat 2%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar50g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium239.6mg5% DV
Calcium13.4mg1% DV
Iron0.4mg2% DV
Vitamin C17.6mg20% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3250391285556 · Data last verified:

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3250391285556

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Common questions

How many calories are in Creme De Marrons À La Vanille 38%?

Creme De Marrons À La Vanille 38% by Netto has 260 kcal per 100 g.

How much protein is in Creme De Marrons À La Vanille 38%?

Creme De Marrons À La Vanille 38% contains 1.1 g of protein per 100 g.

Is Creme De Marrons À La Vanille 38% high in carbs?

Yes — carbohydrates provide 96% of its calories (61 g per 100 g, of which 50 g is sugar). It also delivers 2.1 g of fiber.

Is Creme De Marrons À La Vanille 38% high in sugar?

Yes — 50 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 82% of its carbohydrates.

Is Creme De Marrons À La Vanille 38% low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Creme De Marrons À La Vanille 38% have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (50 g). Overall that places it in band D.

How much Creme De Marrons À La Vanille 38% is 100 calories?

About 38 g of Creme De Marrons À La Vanille 38% equals 100 kcal.

Is Creme De Marrons À La Vanille 38% a good source of vitamin C?

It is a good source: 17.6 mg per 100 g, about 20% of the daily value. A 200 g portion covers roughly 40%.

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