Other · Nutrition facts

Creamy Creations Honey Sopapilla

240 kcal per 100 g, with 3.8 g protein, 32.7 g carbs and 11.5 g fat. Full micronutrients and serving info below.

Serving: 104 g
Calcium rich
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Creamy Creations Honey SopapillaNutri-Score DCompare
Amount

Showing values for 100 g

240 kcal
Calories
12% of a 2000 kcal day
3.8 g
Protein
6% of calories
32.7 g
Carbs
52% of calories
11.5 g
Fat
42% of calories
Macro split
Protein 6%Carbs 52%Fat 42%

Nutrition facts

per 100 g
Sugar28.8g
Saturated fat6.7g34% DV
Cholesterol33.7mg11% DV
Sodium91.3mg4% DV
Potassium144.2mg3% DV
Calcium105.8mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041220166374 · Data last verified:

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0041220166374

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Common questions

How many calories are in Creamy Creations Honey Sopapilla?

Creamy Creations Honey Sopapilla by H-E-B has 240 kcal per 100 g. One serving (104 g) is about 250 kcal.

How much protein is in Creamy Creations Honey Sopapilla?

Creamy Creations Honey Sopapilla contains 3.8 g of protein per 100 g — about 4 g per 104 g serving.

Is Creamy Creations Honey Sopapilla high in sugar?

Yes — 28.8 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 88% of its carbohydrates.

Is Creamy Creations Honey Sopapilla high in saturated fat?

It has 6.7 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Creamy Creations Honey Sopapilla low in sodium?

Yes — just 91.3 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Creamy Creations Honey Sopapilla have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (28.8 g), saturated fat (6.7 g). Overall that places it in band D.

How much Creamy Creations Honey Sopapilla is 100 calories?

About 42 g of Creamy Creations Honey Sopapilla equals 100 kcal.

Is Creamy Creations Honey Sopapilla a good source of calcium?

It is a moderate source: 105.8 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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