Meat · Nutrition facts

Boudin Blanc À L’ancienne

279 kcal per 100 g, with 10.2 g protein, 4.3 g carbs and 24.6 g fat. Full micronutrients and serving info below.

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Boudin Blanc À L’ancienneNutri-Score DCompare
Amount

Showing values for 100 g

279 kcal
Calories
14% of a 2000 kcal day
10.2 g
Protein
15% of calories
4.3 g
Carbs
6% of calories
24.6 g
Fat
79% of calories
Macro split
Protein 15%Carbs 6%Fat 79%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar1.9g
Saturated fat10.4g52% DV
Cholesterol44.9mg15% DV
Sodium600mg26% DV
Potassium260.2mg6% DV
Calcium40.6mg3% DV
Iron0.7mg4% DV
Vitamin C1.6mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2220987036801 · Data last verified:

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2220987036801

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Common questions

How many calories are in Boudin Blanc À L’ancienne?

Boudin Blanc À L’ancienne has 279 kcal per 100 g.

How much protein is in Boudin Blanc À L’ancienne?

Boudin Blanc À L’ancienne contains 10.2 g of protein per 100 g.

Is Boudin Blanc À L’ancienne a good source of protein?

Yes — 10.2 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Boudin Blanc À L’ancienne keto-friendly?

With 4.3 g total carbs (about 3.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Boudin Blanc À L’ancienne high in saturated fat?

It has 10.4 g of saturated fat per 100 g — 52% of the daily value, which counts as high.

Is Boudin Blanc À L’ancienne high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Boudin Blanc À L’ancienne have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (10.4 g), sodium (600 mg); points in favor come from protein (10.2 g). Overall that places it in band D.

How much Boudin Blanc À L’ancienne is 100 calories?

About 36 g of Boudin Blanc À L’ancienne equals 100 kcal.

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