Other · Nutrition facts

Soia 100% Vegetale Al Mirtillo

91 kcal per 100 g, with 3.5 g protein, 13.9 g carbs and 2.2 g fat. Full micronutrients and serving info below.

Serving: 125 g
Calcium rich
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Soia 100% Vegetale Al MirtilloNutri-Score BCompare
Amount

Showing values for 100 g

91 kcal
Calories
5% of a 2000 kcal day
3.5 g
Protein
16% of calories
13.9 g
Carbs
62% of calories
2.2 g
Fat
22% of calories
Macro split
Protein 16%Carbs 62%Fat 22%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar12.8g
Saturated fat0.6g3% DV
Sodium12mg1% DV
Calcium120mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8001101007129 · Data last verified:

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8001101007129

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Common questions

How many calories are in Soia 100% Vegetale Al Mirtillo?

Soia 100% Vegetale Al Mirtillo by Centrale del latte di Vicenza, IN's, Sogno Veg has 91 kcal per 100 g. One serving (125 g) is about 114 kcal.

How much protein is in Soia 100% Vegetale Al Mirtillo?

Soia 100% Vegetale Al Mirtillo contains 3.5 g of protein per 100 g — about 4.4 g per 125 g serving.

Is Soia 100% Vegetale Al Mirtillo low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Soia 100% Vegetale Al Mirtillo have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12.8 g). Overall that places it in band B.

How much Soia 100% Vegetale Al Mirtillo is 100 calories?

About 110 g of Soia 100% Vegetale Al Mirtillo equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Soia 100% Vegetale Al Mirtillo a good source of calcium?

It is a moderate source: 120 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Soia 100% Vegetale Al Mirtillo high in sugar or fat?

Per 100 g it has 12.8 g sugar and 2.2 g fat (0.6 g saturated). Fat provides 22% of its calories, so portion size matters most here.

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