Meat · Nutrition facts

Pâté Breton À L'ancienne

306 kcal per 100 g, with 18.9 g protein, 2.5 g carbs and 26.1 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Pâté Breton À L'ancienneNutri-Score CCompare
Amount

Showing values for 100 g

306 kcal
Calories
15% of a 2000 kcal day
18.9 g
Protein
24% of calories
2.5 g
Carbs
3% of calories
26.1 g
Fat
73% of calories
Macro split
Protein 24%Carbs 3%Fat 73%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar0.3g
Saturated fat9.3g46% DV
Cholesterol89.8mg30% DV
Sodium324.3mg14% DV
Potassium268.5mg6% DV
Calcium9mg1% DV
Iron2.7mg15% DV
Vitamin C3.9mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3176630300081 · Data last verified:

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3176630300081

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Common questions

How many calories are in Pâté Breton À L'ancienne?

Pâté Breton À L'ancienne by Le Bois Jumel has 306 kcal per 100 g.

How much protein is in Pâté Breton À L'ancienne?

Pâté Breton À L'ancienne contains 18.9 g of protein per 100 g.

Is Pâté Breton À L'ancienne a good source of protein?

Yes — 18.9 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Pâté Breton À L'ancienne keto-friendly?

With 2.5 g total carbs (about 2.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pâté Breton À L'ancienne high in saturated fat?

It has 9.3 g of saturated fat per 100 g — 46% of the daily value, which counts as high.

Why does Pâté Breton À L'ancienne have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (9.3 g); points in favor come from protein (18.9 g). Overall that places it in band C.

How much Pâté Breton À L'ancienne is 100 calories?

About 33 g of Pâté Breton À L'ancienne equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Pâté Breton À L'ancienne a good source of iron?

It is a moderate source: 2.7 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

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