Dairy & Eggs · Nutrition facts

Original Vanilla Low Fat Yogurt

82 kcal per 100 g, with 3.5 g protein, 14.7 g carbs and 1.2 g fat. Full micronutrients and serving info below.

Serving: 8 ONZ (227 g)
Calcium rich
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Original Vanilla Low Fat YogurtNutri-Score BCompare
Amount

Showing values for 100 g

82 kcal
Calories
4% of a 2000 kcal day
3.5 g
Protein
17% of calories
14.7 g
Carbs
70% of calories
1.2 g
Fat
13% of calories
Macro split
Protein 17%Carbs 70%Fat 13%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar10.6g
Saturated fat0.6g3% DV
Trans fat0g
Cholesterol5.9mg2% DV
Sodium58.8mg3% DV
Potassium170.6mg4% DV
Calcium123.5mg10% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0070038600596 · Data last verified:

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0070038600596

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Common questions

How many calories are in Original Vanilla Low Fat Yogurt?

Original Vanilla Low Fat Yogurt by Best Choice has 82 kcal per 100 g. One serving (227 g) is about 186 kcal.

How much protein is in Original Vanilla Low Fat Yogurt?

Original Vanilla Low Fat Yogurt contains 3.5 g of protein per 100 g — about 7.9 g per 227 g serving.

Is Original Vanilla Low Fat Yogurt low in sodium?

Yes — just 58.8 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Original Vanilla Low Fat Yogurt have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10.6 g). Overall that places it in band B.

How much Original Vanilla Low Fat Yogurt is 100 calories?

About 122 g of Original Vanilla Low Fat Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Original Vanilla Low Fat Yogurt a good source of calcium?

It is a moderate source: 123.5 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Original Vanilla Low Fat Yogurt high in sugar or fat?

Per 100 g it has 10.6 g sugar and 1.2 g fat (0.6 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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