Fruits · Nutrition facts

Orange County

578 kcal per 100 g, with 8 g protein, 37 g carbs and 42 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Orange CountyNutri-Score DCompare
Amount

Showing values for 100 g

578 kcal
Calories
29% of a 2000 kcal day
8 g
Protein
6% of calories
37 g
Carbs
27% of calories
42 g
Fat
67% of calories
Macro split
Protein 6%Carbs 27%Fat 67%

Nutrition facts

per 100 g
Fiber11g39% DV
Sugar29g
Saturated fat26g130% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5055177533764 · Data last verified:

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5055177533764

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Common questions

How many calories are in Orange County?

Orange County has 578 kcal per 100 g.

How much protein is in Orange County?

Orange County contains 8 g of protein per 100 g.

Is Orange County high in sugar?

Yes — 29 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 78% of its carbohydrates.

Is Orange County high in saturated fat?

It has 26 g of saturated fat per 100 g — 130% of the daily value, which counts as high.

Is Orange County low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Orange County a good source of fiber?

It provides 11 g of fiber per 100 g — 39% of the daily value, making it a high-fiber food.

Why does Orange County have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (578 kcal), sugar (29 g), saturated fat (26 g); points in favor come from fiber (11 g), protein (8 g). Overall that places it in band D.

How much Orange County is 100 calories?

About 17 g of Orange County equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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