Meat · Nutrition facts

Jambon Supérieur Cuit Au Bouillon

102 kcal per 100 g, with 20 g protein, 0.8 g carbs and 1.9 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Jambon Supérieur Cuit Au BouillonNutri-Score CCompare
Amount

Showing values for 100 g

102 kcal
Calories
5% of a 2000 kcal day
20 g
Protein
80% of calories
0.8 g
Carbs
3% of calories
1.9 g
Fat
17% of calories
Macro split
Protein 80%Carbs 3%Fat 17%

Nutrition facts

per 100 g
Sugar0.4g
Saturated fat0.7g3% DV
Sodium880mg38% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2228585020338 · Data last verified:

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2228585020338

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Common questions

How many calories are in Jambon Supérieur Cuit Au Bouillon?

Jambon Supérieur Cuit Au Bouillon has 102 kcal per 100 g.

How much protein is in Jambon Supérieur Cuit Au Bouillon?

Jambon Supérieur Cuit Au Bouillon contains 20 g of protein per 100 g.

Is Jambon Supérieur Cuit Au Bouillon a good source of protein?

Yes — 20 g of protein per 100 g, supplying 80% of its calories. That makes it an excellent protein source.

Is Jambon Supérieur Cuit Au Bouillon keto-friendly?

With 0.8 g total carbs (about 0.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambon Supérieur Cuit Au Bouillon high in sodium?

Yes — 880 mg of sodium per 100 g, about 38% of the daily value.

Why does Jambon Supérieur Cuit Au Bouillon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (880 mg); points in favor come from protein (20 g). Overall that places it in band C.

How much Jambon Supérieur Cuit Au Bouillon is 100 calories?

About 98 g of Jambon Supérieur Cuit Au Bouillon equals 100 kcal.

Is Jambon Supérieur Cuit Au Bouillon high in sugar or fat?

Per 100 g it has 0.4 g sugar and 1.9 g fat (0.7 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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