Sweets · Nutrition facts

Hazerlnut Freeze Chocolate

by Coop, Karma

249 kcal per 100 g, with 1.2 g protein, 31 g carbs and 13 g fat. Full micronutrients and serving info below.

Serving: 50g
Iron richVitamin C
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Hazerlnut Freeze ChocolateNutri-Score DCompare
Amount

Showing values for 100 g

249 kcal
Calories
12% of a 2000 kcal day
1.2 g
Protein
2% of calories
31 g
Carbs
50% of calories
13 g
Fat
48% of calories
Macro split
Protein 2%Carbs 50%Fat 48%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar21g
Saturated fat8.6g43% DV
Cholesterol0mg0% DV
Sodium60mg3% DV
Potassium15.2mg0% DV
Calcium5.8mg0% DV
Iron8272.7mg999% DV
Vitamin C2484.4mg999% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7613379603746 · Data last verified:

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7613379603746

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Common questions

How many calories are in Hazerlnut Freeze Chocolate?

Hazerlnut Freeze Chocolate by Coop, Karma has 249 kcal per 100 g. One serving (50 g) is about 124 kcal.

How much protein is in Hazerlnut Freeze Chocolate?

Hazerlnut Freeze Chocolate contains 1.2 g of protein per 100 g — about 0.6 g per 50 g serving.

Is Hazerlnut Freeze Chocolate high in sugar?

Yes — 21 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 68% of its carbohydrates.

Is Hazerlnut Freeze Chocolate high in saturated fat?

It has 8.6 g of saturated fat per 100 g — 43% of the daily value, which counts as high.

Is Hazerlnut Freeze Chocolate low in sodium?

Yes — just 60 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Hazerlnut Freeze Chocolate have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (21 g), saturated fat (8.6 g). Overall that places it in band D.

How much Hazerlnut Freeze Chocolate is 100 calories?

About 40 g of Hazerlnut Freeze Chocolate equals 100 kcal.

Is Hazerlnut Freeze Chocolate a good source of iron?

It is a good source: 8272.7 mg per 100 g, about 45959% of the daily value. A 200 g portion covers roughly 999%.

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