Meat · Nutrition facts

Estratto Di Carne Da Carne Bovina

226 kcal per 100 g, with 55 g protein, 0.3 g carbs and 0.5 g fat. Full micronutrients and serving info below.

High proteinLow carbIron richPotassium
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Estratto Di Carne Da Carne BovinaNutri-Score CCompare
Amount

Showing values for 100 g

226 kcal
Calories
11% of a 2000 kcal day
55 g
Protein
97% of calories
0.3 g
Carbs
1% of calories
0.5 g
Fat
2% of calories
Macro split
Protein 97%Carbs 1%Fat 2%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.3g
Saturated fat0.1g0% DV
Cholesterol78.6mg26% DV
Sodium1400mg61% DV
Potassium330mg7% DV
Calcium11.4mg1% DV
Iron5.9mg33% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8001200040669 · Data last verified:

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8001200040669

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Common questions

How many calories are in Estratto Di Carne Da Carne Bovina?

Estratto Di Carne Da Carne Bovina by Liebig has 226 kcal per 100 g.

How much protein is in Estratto Di Carne Da Carne Bovina?

Estratto Di Carne Da Carne Bovina contains 55 g of protein per 100 g.

Is Estratto Di Carne Da Carne Bovina a good source of protein?

Yes — 55 g of protein per 100 g, supplying 97% of its calories. That makes it an excellent protein source.

Is Estratto Di Carne Da Carne Bovina keto-friendly?

With 0.3 g total carbs (about 0.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Estratto Di Carne Da Carne Bovina high in sodium?

Yes — 1400 mg of sodium per 100 g, about 61% of the daily value.

Why does Estratto Di Carne Da Carne Bovina have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1400 mg); points in favor come from protein (55 g). Overall that places it in band C.

How much Estratto Di Carne Da Carne Bovina is 100 calories?

About 44 g of Estratto Di Carne Da Carne Bovina equals 100 kcal.

Is Estratto Di Carne Da Carne Bovina a good source of iron?

It is a good source: 5.9 mg per 100 g, about 33% of the daily value. A 200 g portion covers roughly 66%.

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