Other · Nutrition facts

Confit De Figues Bocal En Verre De 115g

208 kcal per 100 g, with 0.8 g protein, 52 g carbs and 0.5 g fat. Full micronutrients and serving info below.

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Confit De Figues Bocal En Verre De 115gNutri-Score DCompare
Amount

Showing values for 100 g

208 kcal
Calories
10% of a 2000 kcal day
0.8 g
Protein
1% of calories
52 g
Carbs
96% of calories
0.5 g
Fat
3% of calories
Macro split
Protein 1%Carbs 96%Fat 3%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar51g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium120mg5% DV
Potassium303.3mg6% DV
Calcium83.2mg6% DV
Iron1.9mg11% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3368958351504 · Data last verified:

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Common questions

How many calories are in Confit De Figues Bocal En Verre De 115g?

Confit De Figues Bocal En Verre De 115g by U, U Saveurs, Y saveur has 208 kcal per 100 g.

How much protein is in Confit De Figues Bocal En Verre De 115g?

Confit De Figues Bocal En Verre De 115g contains 0.8 g of protein per 100 g.

Is Confit De Figues Bocal En Verre De 115g high in carbs?

Yes — carbohydrates provide 96% of its calories (52 g per 100 g, of which 51 g is sugar).

Is Confit De Figues Bocal En Verre De 115g high in sugar?

Yes — 51 g of sugar per 100 g, roughly 13 teaspoons. Sugar makes up 98% of its carbohydrates.

Is Confit De Figues Bocal En Verre De 115g low in sodium?

Yes — just 120 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Confit De Figues Bocal En Verre De 115g have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (51 g). Overall that places it in band D.

How much Confit De Figues Bocal En Verre De 115g is 100 calories?

About 48 g of Confit De Figues Bocal En Verre De 115g equals 100 kcal.

Is Confit De Figues Bocal En Verre De 115g a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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