Other · Nutrition facts

Betteraves Rouges Bio Ent. Eplu. 500g

43 kcal per 100 g, with 1.4 g protein, 8.5 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 100 g
Low calorie
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Betteraves Rouges Bio Ent. Eplu. 500gNutri-Score BCompare
Amount

Showing values for 100 g

43 kcal
Calories
2% of a 2000 kcal day
1.4 g
Protein
14% of calories
8.5 g
Carbs
86% of calories
0 g
Fat
0% of calories
Macro split
Protein 14%Carbs 86%Fat 0%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar7.3g
Saturated fat0g0% DV
Sodium96mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3250392703240 · Data last verified:

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3250392703240

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Common questions

How many calories are in Betteraves Rouges Bio Ent. Eplu. 500g?

Betteraves Rouges Bio Ent. Eplu. 500g by Netto has 43 kcal per 100 g. One serving (100 g) is about 43 kcal.

How much protein is in Betteraves Rouges Bio Ent. Eplu. 500g?

Betteraves Rouges Bio Ent. Eplu. 500g contains 1.4 g of protein per 100 g — about 1.4 g per 100 g serving.

Is Betteraves Rouges Bio Ent. Eplu. 500g low in sodium?

Yes — just 96 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Betteraves Rouges Bio Ent. Eplu. 500g have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Betteraves Rouges Bio Ent. Eplu. 500g is 100 calories?

About 233 g of Betteraves Rouges Bio Ent. Eplu. 500g equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Betteraves Rouges Bio Ent. Eplu. 500g high in calories?

No — only 43 kcal per 100 g; even a 300 g portion stays around 129 kcal.

Is Betteraves Rouges Bio Ent. Eplu. 500g high in sugar or fat?

Per 100 g it has 7.3 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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