Sweets · Nutrition facts

Texan Pecan Ice Cream

374 kcal per 100 g, with 5.2 g protein, 36 g carbs and 23 g fat. Full micronutrients and serving info below.

Serving: 66g
Calorie denseCalcium rich
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Texan Pecan Ice CreamNutri-Score DCompare
Amount

Showing values for 100 g

374 kcal
Calories
19% of a 2000 kcal day
5.2 g
Protein
6% of calories
36 g
Carbs
39% of calories
23 g
Fat
55% of calories
Macro split
Protein 6%Carbs 39%Fat 55%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar29g
Saturated fat12g60% DV
Cholesterol16.9mg6% DV
Sodium160mg7% DV
Potassium166.1mg4% DV
Calcium127.2mg10% DV
Iron0.1mg1% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5900130034966 · Data last verified:

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5900130034966

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Common questions

How many calories are in Texan Pecan Ice Cream?

Texan Pecan Ice Cream by NUII has 374 kcal per 100 g. One serving (66 g) is about 247 kcal.

How much protein is in Texan Pecan Ice Cream?

Texan Pecan Ice Cream contains 5.2 g of protein per 100 g — about 3.4 g per 66 g serving.

Is Texan Pecan Ice Cream high in sugar?

Yes — 29 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 81% of its carbohydrates.

Is Texan Pecan Ice Cream high in saturated fat?

It has 12 g of saturated fat per 100 g — 60% of the daily value, which counts as high.

Why does Texan Pecan Ice Cream have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (374 kcal), sugar (29 g), saturated fat (12 g). Overall that places it in band D.

How much Texan Pecan Ice Cream is 100 calories?

About 27 g of Texan Pecan Ice Cream equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Texan Pecan Ice Cream high in calories?

Yes — 374 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 187 kcal.

Is Texan Pecan Ice Cream a good source of calcium?

It is a moderate source: 127.2 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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