Meat · Nutrition facts

Salsiccia Con Prezzemolo

196 kcal per 100 g, with 17 g protein, 0.4 g carbs and 14 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Salsiccia Con PrezzemoloNutri-Score DCompare
Amount

Showing values for 100 g

196 kcal
Calories
10% of a 2000 kcal day
17 g
Protein
35% of calories
0.4 g
Carbs
1% of calories
14 g
Fat
64% of calories
Macro split
Protein 35%Carbs 1%Fat 64%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.4g
Saturated fat6g30% DV
Cholesterol65.5mg22% DV
Sodium960mg42% DV
Potassium319.8mg7% DV
Calcium10mg1% DV
Iron0.8mg4% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8001047000260 · Data last verified:

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8001047000260

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Common questions

How many calories are in Salsiccia Con Prezzemolo?

Salsiccia Con Prezzemolo by Mericco has 196 kcal per 100 g.

How much protein is in Salsiccia Con Prezzemolo?

Salsiccia Con Prezzemolo contains 17 g of protein per 100 g.

Is Salsiccia Con Prezzemolo a good source of protein?

Yes — 17 g of protein per 100 g, supplying 35% of its calories. That makes it a good protein source.

Is Salsiccia Con Prezzemolo keto-friendly?

With 0.4 g total carbs (about 0.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Salsiccia Con Prezzemolo high in saturated fat?

It has 6 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Is Salsiccia Con Prezzemolo high in sodium?

Yes — 960 mg of sodium per 100 g, about 42% of the daily value.

Why does Salsiccia Con Prezzemolo have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6 g), sodium (960 mg); points in favor come from protein (17 g). Overall that places it in band D.

How much Salsiccia Con Prezzemolo is 100 calories?

About 51 g of Salsiccia Con Prezzemolo equals 100 kcal.

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