Snacks · Nutrition facts

Brioche Tranchée

365 kcal per 100 g, with 7.5 g protein, 53.9 g carbs and 13 g fat. Full micronutrients and serving info below.

Calorie dense
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Brioche TranchéeNutri-Score DCompare
Amount

Showing values for 100 g

365 kcal
Calories
18% of a 2000 kcal day
7.5 g
Protein
8% of calories
53.9 g
Carbs
59% of calories
13 g
Fat
33% of calories
Macro split
Protein 8%Carbs 59%Fat 33%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar14.5g
Saturated fat5.6g28% DV
Cholesterol42.1mg14% DV
Sodium440mg19% DV
Potassium166.5mg4% DV
Calcium23.8mg2% DV
Iron1.4mg8% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3848857000616 · Data last verified:

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3848857000616

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Common questions

How many calories are in Brioche Tranchée?

Brioche Tranchée by Harrys has 365 kcal per 100 g.

How much protein is in Brioche Tranchée?

Brioche Tranchée contains 7.5 g of protein per 100 g.

Is Brioche Tranchée high in saturated fat?

It has 5.6 g of saturated fat per 100 g — 28% of the daily value, which counts as high.

Why does Brioche Tranchée have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (365 kcal), sugar (14.5 g), saturated fat (5.6 g), sodium (440 mg). Overall that places it in band D.

How much Brioche Tranchée is 100 calories?

About 27 g of Brioche Tranchée equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Brioche Tranchée high in calories?

Yes — 365 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 182 kcal.

Is Brioche Tranchée a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Brioche Tranchée high in sugar or fat?

Per 100 g it has 14.5 g sugar and 13 g fat (5.6 g saturated). Fat provides 33% of its calories, so portion size matters most here.

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